Clostridium aurantibutyricum (n.sp.): A Pink Butyric Acid Clostridium

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چکیده

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A mathematical model was developed to describe batch and continuous fermentation of glucose to organic acids with Clostridium tyrobutyricum. A modified Monod equation was used to describe cell growth, and a Luedeking-Piret equation was used to describe the production of butyric and acetic acids. Using the batch fermentation equations, models predicting butyric acid selectivity for continuous fe...

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ژورنال

عنوان ژورنال: Journal of General Microbiology

سال: 1947

ISSN: 0022-1287

DOI: 10.1099/00221287-1-2-203